joi, 10 noiembrie 2011
luni, 7 noiembrie 2011
The Resveratrol Plus benefits for your health
To be very specific the test reports vary in opinion because the base of the research varies. But still every scientist has faith in the anti-biotic specialty of Resveratrol and its associated capacity to be effective in treating many chronic diseases, cancer, Neurodegenerative diseases etc.
The most well known health benefits from Resveratrol
Resveratrol is actually a product from plant generated when bacteria or fungi pile into various plants. Human beings, animals both are benefited from Resveratrol. It helps to make human and animal life longer. So Resveratrol is recommended as an important ingredient in the diet plan because it can extend your existence. Lot of calories is burnt and thus weight loss is achieved.
The risk of developing Alzheimer’s disease or Parkinson’s disease is minimized to a great extent. Resveratrol can be a great energy booster and increases the level of patience and stamina. For this reason Resveratrol is a very important component for athletes.
We all know that cancer is a life threatening disease that affects lives of many people. Several studies have shown that Resveratrol can check some genres of the harmful cancer like skin, breast, colon, esophageal, gastric and it can prevent leukemia. The scientific research in relation to this is still an ongoing process.
The fruits which are popular for supplying Resveratrol Plus are red grapes, blueberries and pomegranate. We know that red wine can provide with Resveratrol Plus. But intake of excess alcohol is definitely not good for health so you can take the supplements rich in Resveratrol Plus but seek the doctor’s advice at first. If you want to improve the overall health condition, the Resveratrol Plus benefits is what you will need.
Recommended Resveratrol Plus Supplement
We have read the user reviews and recommendations from various sources, and we can safely conclude that Resveratrol Plus is the most popular and effective Resveratrol Supplementt available in the market today.
AQUARION - ionized water system
If you want AQUARION - ionized water system , you can contact me on this blog.
People search for the source of youth from time immemorial, probably even before Christ. They yearn to find the remarkable kind of water which possess healing properties. They simply want to discover the elixir of immortality that is able to turn back the time so we could still be young or just to heal our diseases. There’s no doubt that these days people still tries to find the youth source but the methods changed.
Water has the significant meaning to life in our planet. Each of us is made out of 70-98% of water so it seems to be obvious that water is of great importance to our health.Water acts many important functions :
- support the absorption of nutrients
- eliminates and dissolves the substances produced by metabolism
- plays an important role in stabilizing body temperature (perspiration)
- protects our most important organs
- is inevitable in many physiological processes
When you install Aquarion the water firstly flows through automatic filter that strains main pollutants. The Aquarion also contains the inner filter 0,01 micron, which purifies water from bacteria and viruses . After filtering phase water is being ionized. This phase takes place in titanic – platinum tank between two electrodes. these 2 electrodes and the inner part of the tank are divided by a special membrane. It is up to us what water properties we want to obtain and how we adjust the device. In addition the presence of tourmaline enrich our water in anions.
Aquarion has an unique, characteristic feature: it can divide acid water from alkaline water. Primary researches started around 50 years ago in Japan and ZSRR. During studies on plants and animals advantageous changes were noticed. Then there was a decision to start studies on people. The terminal effect surpasses all the expectations.
Aquarion produces ionized water by filtering portable water several times, eliminating chlorine thanks to above mentioned electrodes. After filtration the pH value will be acid or alkaline. Human body has slightly alkaline reaction so drinking ionized water doesn’t have any negative effect. On the contrary, ionized water helps in normal functioning. Acid water can be used only externally. It can also be used to decontaminate some surfaces without using detergents.
ALKALINE WATER IMPROVES CHRONIC HEALTH CONDITIONS
Research in Japan since the 1950's and testimonials indicate the following conditions have been improved from drinking alkaline water:
- Arthritis - Heartburn - Chronic fatigue - Indigestion - Leg cramps
- High blood pressure - Poor circulation - Migraines -Nausea
- Obesity - Osteoporeosis - Psoriasis -Stress
Dr. Otto Warberg received the Nobel Prize for discovering the cause of cancer - this being lack of oxygen which is low alkaline pH. No disease can exist in an alkaline environment. Japanese medicine has proven this over the last 15 years. Water ionizer can restore proper alkaline pH within weeks.
WATER IONIZER WILL PROVIDE YOU WITH 2 TYPES OF PREPARED WATER:
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Cholestone – Decreases the cholesterol level
Cholesterol – lipid substance, spread all around the organism and useful for the appropriate functioning of it. This cholesterol is present in the cellular membrane structure, including in the brain, nerves, intestine, muscles, skin, liver and heart.
Cholesterol is used to produce certain hormones, vitamin D or bile acids, necessary for lipid digestion. To accomplish these functions, the body needs a small quantity of cholesterol. However, when it increases, it can determine atherosclerosis appearance; in this case, cholesterol and other lipids are deposited in the artery wall, inclusive in the arteries that feed the heart. In time, the narrowing of the coronary arteries due to atherosclerosis, can produce signs and symptoms for ischemic heart disease (angina, myocardial infarction).
Cholesterol circulates in macromolecular aggregates, particles also known as lipoproteins (produced in the liver), because cholesterol, being a lipid substance, it is not dissolvable in blood. There are several types of lipoproteins, each of them affecting differently the process of atherosclerosis, and in particular, ischemic heart disease.
Low density lipoproteins (LDL) transport LDL- cholesterol, the main source used in the increase of lesions of atherosclerosis. As the quantity of LDL-cholesterol from blood will be higher, so will the risk of appearance and development of ischemic heart disease increase. Optimum LDL-cholesterol levels are lower than 160 mg/dl for a young adult, lower then 130 mg/dl for individuals who associate with other cardiovascular risk factors, and lower than 100 mg/dl for individuals having ischemic heart disease.
High density lipoproteins (HDL) are what you call “good” cholesterol. HDL transport cholesterol from different body parts towards the liver, preventing thus its deposit on artery walls. As the HLD-cholesterol level from blood is higher, the risk of ischemic heart disease is lower. The optimum level of HDL-cholesterol is about 45 mg/dl for men and about 55 mg/dl for women. There is a high risk of developing ischemic heart disease when the HDL-cholesterol level is lower than 35 mg/dl.
Triglycerides (TG) represent a transportation form for lipids to blood, and also the main form of their deposit in fat tissue. The growth of TG level in blood does not produce atherosclerosis, but due to the fact that lipoproteins rich in TG are also rich in cholesterol, the growth of TG can be involved in the appearance of atherosclerosis and ischemic heart disease.
Cholesterol level is affected not only by diet, but also by the body’ capacity to produce LDL-cholesterol. Human organism produces cholesterol according to needs, and it is not necessary any additional cholesterol from food.
Factors that influence the level of LDL-cholesterol
- Heredity: there are genetic factors that influence the production of LDL-cholesterol and the intake from blood circulation. A distinctive form is familial hypercholesterolemia, inherited genetically, and which affects 1/500 individuals and frequently relates to ischemic heart disease. There are also other genetic systems that control the level of plasma LDL-cholesterol.
- Diet: two classes of food nutrients that increase the level of LDL-cholesterol are saturated fats, mainly of animal origin, and exclusively of animal origin. Saturated fats increase the blood level of LDL-cholesterol much more than any food principle. The reduction of saturated fats and of cholesterol from diet, is an important step and a necessary stage in trying to reduce the level of cholesterol from blood.
- Body weight: people with body weight above permissible limits for age and gender have increased levels of LDL-cholesterol. Weight loss can reduce these levels, once with TG decrease and blood HDL-cholesterol increase.
- Physical activity: if it is done routinely, it can increase levels of HDL-cholesterol and decrease the LDL-cholesterol ones.
- Age and gender: before menopause, women have lower levels of cholesterol than men the same age. After menopause, the levels of LDL-cholesterol increase, while those of HDL-cholesterol decrease, so, after the age of 50, women can have a higher cholesterol than men the same age. These values can be improved by estrogenic hormonal therapy, especially after menopause and in cases well selected. Regardless of gender, blood cholesterol increases with age, generally until the age of 65.
Cholestone components and their role in decreasing the level of cholesterol:
- Flax seed oil: contains fatty acids that attend prostaglandins synthesis. Prostaglandins reduce the level of blood cholesterol and of TG, prevent platelet aggregation, thus decreasing the risk of atherosclerosis, hypertension and myocardial infarction. Because they reduce blood viscosity, they contribute to improving blood circulation conditions, increasing the contribution of oxygen tissue. Flax oil is one of the most rich, natural sources of unsaturated fatty Omega 3 acids.
- Pectin: a soluble water fiber, helps at maintaining a normal level of cholesterol and improves lipidemia. It is a lipid ethereal absorbent.
- Garlic: reduces the blood level of low density lipoproteins (LDL), responsible for the deposit of fat substances on blood vessels walls, and at the same time contributes to the growth of high density lipoproteins (HDL), which have a protective effect against atherosclerosis. Garlic’s vasodilatory effects manifest mostly at the level of peripheral arteries (cerebral, retinal, legs). The action on the cardiovascular apparatus consists of the control of tachycardia and of coronary arteries spasms, responsible for producing angina crisis and myocardial infarction, thus improving cardiac performance. Also, garlic prevents the formation of clots and arterial thrombosis.
Cholestone contains vitamin C, which helps at maintaining capillary structural integrity and accelerates blood circulation. Vitamin E has a role in preventing atherosclerosis, through its vasodilatory effect, plus, it is a strong antioxidant. Chromium and lecithin, present in Cholestone, reduce cholesterol from blood and prevent the formation of buildup plaque, reducing even more the risk of ischemic heart disease heart failure.
Cholestone
active ingredients/tablet:
- Flax seed oil - 200 mg
- Apple pectin - 200 mg
- Lecithin - 100 mg
- Vitamin C - 60 mg
- Vitamin E - 10 mg
- Chromium - 50 mcg
If you need Cholestone you can cantact me on this blog.